Irish Potato and Cheese SoupIngredients: 1 tbsp butter 1 onion, chopped 2-3 cloves garlic, minced 5 medium potatoes, peeled and diced 2 cups chicken stock (or vegetable stock) ¼ tsp dried thyme 2 cups milk Salt and pepper to taste 1 cup sharp cheddar cheese, grated 1 tbsp chopped fresh parsley (optional) 2 tbsp crumbled bacon (optional) Instructions: Melt butter in a large pot over medium heat. Add onion and garlic, sauté for 3-4 minutes until softened. Add potatoes, stock, thyme, salt, and...